The sweet, buttery aroma of scalloped sweet potatoes wafts through your home, promising a dish that’s creamy, dreamy, and utterly irresistible. Picture this: layers upon layers of tender sweet potatoes bathing in a velvety sauce, their edges slightly crisped and golden brown, while the warmth of spices dances in the air. Creamy Chicken Comfort Recipe BBQ Chicken Sweet Potato Bowls It is a dish that can elevate any occasion, from cozy family dinners to festive holiday feasts. Street Corn Chicken Rice Bowl. For more inspiration, check out this nutritious sweet potato recipes recipe.
Scalloped sweet potatoes not only steal the show visually but also tug at your heartstrings with every bite. Whether you’re sharing it with loved ones or savoring it solo on a chilly evening, this dish brings comfort and joy. So grab your apron and get ready for a culinary adventure that promises to delight your senses! For more inspiration, check out this easy healthy recipes recipe.
Why You'll Love This Recipe
- This scalloped sweet potatoes recipe is super easy to prepare and perfect for weeknight dinners or special occasions
- The rich flavor profile balances sweetness and savory spices beautifully
- Its stunning presentation will impress your guests at any gathering
- Versatile enough to pair with various main dishes or hold its own as a star side dish
Sharing this dish at gatherings always leads to compliments about how delicious it is!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Opt for firm, unblemished sweet potatoes for optimal sweetness and texture.
- Heavy Cream: Use fresh heavy cream for that luscious, creamy texture that makes each bite heavenly.
- Butter: A generous pat of unsalted butter adds richness without overwhelming the flavors.
- Garlic: Fresh garlic cloves bring depth; choose plump ones for maximum flavor impact. Cheesy Garlic Parmesan Cauliflower.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the dish, adding a delightful tang.
- Nutmeg: Just a pinch adds warmth and complexity—don’t skip this secret weapon!
- Salt and Pepper: Essential for balancing flavors; season generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with butter or nonstick spray to prevent sticking.
Slicing Sweet Potatoes: Peel the sweet potatoes using a sturdy vegetable peeler. Slice them thinly—about 1/8 inch thick—so they cook evenly and absorb all that creamy goodness.
Create Your Creamy Mixture: In a mixing bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined. This mixture will envelop those sweet potato slices like a warm hug.
Layer the Ingredients: Begin layering in your greased baking dish: start with a layer of sweet potatoes followed by a drizzle of the creamy mixture. Repeat until all ingredients are used up. Don’t forget to sprinkle generous amounts of cheese between layers for extra ooey-gooeyness!
Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil after 30 minutes for that trademark golden brown top! Continue baking for an additional 15-20 minutes until bubbly and tender when pierced with a fork.
Let it Rest Before Serving: Once out of the oven, let your scalloped sweet potatoes rest for about 10 minutes. This allows flavors to meld beautifully while helping with serving ease—you want those layers intact!
Enjoy every comforting bite of scalloped sweet potatoes as they bring warmth and joy to your table!
You Must Know
- Scalloped sweet potatoes are not just tasty; they elevate family dinners with their creamy goodness
- The mix of sweet and savory flavors creates a dish that delights the senses, making it perfect for any occasion
- Plus, they look gorgeous on the table!
Perfecting the Cooking Process
Start by slicing sweet potatoes thinly for even cooking. Layer them in a greased baking dish, pour over cream mixture, and bake until bubbling. This ensures each bite is creamy perfection.
Add Your Touch
Want to jazz it up? Consider adding garlic or herbs like rosemary for extra flavor. Cheddar cheese can also be sprinkled on top for a rich twist that will make everyone swoon.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain that creamy texture without drying out.
Chef's Helpful Tips
- For perfectly layered scalloped sweet potatoes, keep your slices uniform in thickness
- Avoid overcrowding the baking dish to ensure even cooking
- A sprinkle of nutmeg adds warmth and depth to the cream sauce!
Sometimes I think my friends come over just for these scalloped sweet potatoes. They swoon over each bite, claiming it’s their favorite part of dinner—and I can’t blame them!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes; however, adjust cooking time accordingly as they may cook faster.
How can I make this recipe vegan?
Substitute coconut milk or almond milk for cream and nutritional yeast for cheese.
What should I serve with scalloped sweet potatoes?
These pair wonderfully with roasted meats or a fresh green salad for balance.
Delightful Scalloped Sweet Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the creamy, dreamy goodness of scalloped sweet potatoes—a dish that combines layers of tender sweet potatoes with a rich, velvety cream sauce. Baked to golden perfection, these scalloped sweet potatoes create an inviting aroma that fills your home, making them the perfect comfort food for family gatherings or cozy nights in.
Ingredients
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
- In a mixing bowl, whisk together heavy cream, melted butter, minced garlic, nutmeg, salt, and pepper.
- Layer half of the sweet potato slices in the greased baking dish. Pour half of the cream mixture over the top and sprinkle with half the cheese.
- Repeat layering with remaining sweet potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg