Description
Experience the delightful flavors of Italy in your own kitchen with this Irresistible Sheet Pan Balsamic Chicken with Potatoes. In just one pan, you’ll create a mouthwatering dish featuring juicy chicken breasts, caramelized baby potatoes, and a tangy balsamic glaze. Perfect for busy weeknights or special gatherings, this recipe combines ease of preparation with impressive taste that will leave your family and friends asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb colorful baby potatoes, halved
- 1/4 cup high-quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts and halved baby potatoes. Drizzle with olive oil.
- Add minced garlic, balsamic vinegar, salt, pepper, and fresh rosemary. Mix until well coated.
- Arrange the chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg