Description
Indulge in this Sheet Pan Herb Roasted Turkey and Cranberry Pecan dish, where juicy turkey breast meets aromatic herbs and the delightful crunch of cranberries and pecans. This simple yet elegant recipe not only warms your heart with nostalgic flavors but also offers a stunning centerpiece for any occasion. Perfect for holiday gatherings or cozy dinners, it promises minimal cleanup while delivering maximum taste.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tsp fresh rosemary, chopped
- 1 cup fresh cranberries
- 1 cup raw pecans
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Place the turkey breast on a lined sheet pan and drizzle with olive oil. Season with salt, pepper, garlic powder, and onion powder.
- Scatter chopped rosemary over the turkey, then arrange cranberries and pecans around it.
- Roast in the oven for 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest for 10-15 minutes before slicing. Serve with roasted cranberries and pecans.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg