Description
Experience the ultimate comfort food with this Irresistible Sheet-Pan Roast Chicken & Mustard Cabbage. Perfectly roasted chicken, infused with the vibrant flavors of Dijon mustard and fresh herbs, pairs beautifully with crunchy cabbage. This one-pan wonder not only makes cleanup a breeze but also promises a delightful family meal that will have everyone coming back for seconds. Enjoy the warm aromas and colorful presentation that make this dish a true crowd-pleaser!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp Dijon mustard
- 1 small head green or purple cabbage, cut into wedges
- 4 tbsp extra virgin olive oil, divided
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Pat the chicken dry with paper towels and place it on the baking sheet. Rub it all over with 2 tablespoons of olive oil.
- Generously season the chicken with salt, pepper, minced garlic, thyme, and rosemary.
- In a small bowl, mix Dijon mustard and lemon juice; coat the chicken evenly with this mixture.
- Arrange cabbage wedges around the chicken on the baking sheet. Drizzle remaining olive oil over the cabbage and season with salt and pepper.
- Roast in the preheated oven for about 1 hour or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before carving and serving alongside roasted cabbage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with cabbage (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 53g
- Cholesterol: 150mg