Description
Indulge in the delightful flavors of this Simple Cherry Cake, where juicy cherries meet a moist, fluffy cake. Perfect for any occasion, this easy-to-make dessert fills your kitchen with an irresistible aroma that promises happiness in every slice. Whether you’re celebrating or simply enjoying a quiet moment, this cake is sure to impress!
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until smooth.
- In another bowl, combine flour and baking powder; gradually fold into the wet mixture.
- Gently mix in the halved cherries and milk until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg