Description
Slow Cooker Balsamic Chicken is a flavorful and effortless dish that transforms simple ingredients into a gourmet meal. Tender chicken breasts simmer in a rich balsamic glaze infused with garlic, honey, and herbs, creating an aroma that fills your home with comfort. Perfect for family dinners or entertaining guests, this dish is versatile enough to serve over rice, pasta, or in sandwiches. Get ready to impress with minimal effort!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp honey
- 1 tsp dried oregano
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- (Optional) In a skillet over medium-high heat, sear the chicken for about 3 minutes on each side until golden brown.
- Place the chicken in the slow cooker. Add balsamic vinegar, honey, garlic, oregano, soy sauce, and chicken broth. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken inside the slow cooker and mix with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 310
- Sugar: 7g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg