Description
Indulge in the creamy, cheesy goodness of Slow Cooker Crack Chicken Rice, a perfect blend of tender chicken and rich flavors. This simple, one-pot meal will make your evenings cozy and satisfying. With minimal effort, you can enjoy a dish that wraps you in warmth with every bite. Ideal for busy weeknights or family gatherings, this recipe is sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat)
- 1 cup chicken broth (low-sodium)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup bacon bits (cooked)
- 4 green onions (sliced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp ranch seasoning
- 1 cup long-grain white rice
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Place the chicken breasts at the bottom and sprinkle with garlic powder, onion powder, and ranch seasoning.
- Dollop cream cheese over the chicken.
- Pour chicken broth around the edges of the cooker.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken shreds easily.
- About 30 minutes before serving, stir in uncooked rice and re-cover to absorb flavors.
- Serve hot, garnished with bacon bits and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg