Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes. This hearty dish features tender beef bites enveloped in a rich garlic butter sauce, perfectly paired with fluffy potatoes that soak up every mouthwatering flavor. Ideal for busy weeknights or cozy family gatherings, it promises to delight your taste buds and create lasting memories around the dining table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1.5 lbs Yukon Gold or red potatoes, chopped
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 cups low-sodium beef broth
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and cube it into 1-inch pieces.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides (optional).
- Place the beef (seared or raw) into a slow cooker and add the chopped potatoes.
- In a bowl, mix melted butter with minced garlic, onion powder, thyme, salt, and pepper. Pour this mixture over the beef and potatoes.
- Add beef broth to ensure all ingredients are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg