Description
Irresistible Slow Cooker Pineapple Chicken Chili is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. Perfect for any occasion, this easy-to-make dish features tender chicken, vibrant bell peppers, and juicy pineapple, all simmered to perfection in your slow cooker. Whether it’s a cozy night in or a festive gathering, this chili brings warmth and satisfaction in every bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh pineapple, diced
- 1 cup bell peppers (red and green), chopped
- 1 can (15 oz) black beans, rinsed
- 2 tsp chili powder
- 1 tsp cumin
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- Juice of 1 lime
Instructions
- Prep your ingredients by dicing chicken and chopping bell peppers. Dice the fresh pineapple into bite-sized pieces.
- Combine chicken, bell peppers, black beans, pineapple, garlic, chili powder, cumin, and lime juice in the slow cooker.
- Pour low-sodium chicken broth over the mixture ensuring all ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, taste the chili and adjust seasoning if necessary.
- Serve hot with optional garnishes like avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg