Description
Indulge in the exquisite flavors of Slow Roasted Boneless Leg of Lamb, where tender, juicy meat meets a harmonious blend of herbs and spices. This dish transforms any occasion into a grand feast, making it perfect for holidays, celebrations, or intimate dinners. With its golden-brown crust and mouthwatering aroma, this culinary masterpiece will leave your guests raving long after the last bite.
Ingredients
Scale
- 4 lbs boneless leg of lamb
- 6 garlic cloves, minced
- 4 sprigs fresh rosemary
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 tsp salt
- 1 tsp black pepper
- 1/2 cup red wine (optional)
Instructions
- Marinate the lamb by combining it with salt, pepper, minced garlic, rosemary, olive oil, and lemon juice in a large bowl. Mix well and let it marinate for at least 2 hours or overnight.
- Preheat your oven to 325°F (163°C).
- In a skillet over medium-high heat, sear the marinated lamb on all sides until browned (about 4-5 minutes per side).
- Transfer the seared lamb to a roasting pan and optionally pour red wine around the base. Cover loosely with foil and roast for 2-3 hours until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Remove from oven and let rest under foil for 15-20 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 290
- Sugar: 0g
- Sodium: 505mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg