Indulging in a plate of smoked mac and cheese is like wrapping yourself in a warm, cheesy blanket on a cool evening. The creamy, dreamy goodness, infused with that smoky flavor from the BBQ, creates a taste sensation that dances on your taste buds. Picture this: a bubbling pot of pasta swimming in a velvety cheese sauce, topped with crispy breadcrumbs that give each bite an extraordinary crunch. It’s not just food; it’s comfort and joy on a plate.
Now, let’s be honest—who doesn’t have fond memories of gathering around the grill with family and friends? Whether it’s summer cookouts or cozy winter evenings by the fireplace, this smoked mac and cheese recipe for BBQ embodies those special moments. Each forkful is bursting with nostalgia; it’s like grandma’s hug, but cheesier. Excited? You should be! Let’s dive into this delicious adventure together! For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- This smoked mac and cheese recipe for BBQ combines rich flavors with the ease of preparation
- Customize the ingredients to suit your taste preferences or dietary needs
- Its beautiful golden crust will impress anyone at your next gathering
- Perfect for backyard barbecues or cozy family dinners, it works for any occasion!
I remember the first time I made this smoked mac and cheese; my friends devoured it faster than I could say “seconds.” The laughter and compliments were endless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: You’ll want about 1 pound of elbow macaroni; it holds the cheese sauce perfectly. For more inspiration, check out this perfect dinner recipes recipe.
- Sharp Cheddar Cheese: Choose high-quality sharp cheddar for that bold flavor that packs a punch.
- Smoked Gouda: This adds an incredible smokiness that elevates the dish to BBQ greatness.
- Milk: Use whole milk for creaminess; it makes all the difference in texture.
- Butter: Unsalted butter helps control salt levels while adding richness to your cheese sauce.
- Breadcrumbs: Opt for panko breadcrumbs for extra crunch on top; they toast up beautifully!
- Seasonings: A mix of garlic powder, onion powder, and paprika enhances depth without overpowering.
- Salt and Pepper: Essential seasonings to balance flavors throughout the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Pasta: Bring a large pot of salted water to a boil over high heat. Add 1 pound of elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
Create the Cheese Sauce: In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Stir in 1/4 cup flour to create a roux until bubbly—about 2 minutes—and whisk continuously to avoid lumps.
Add Milk and Cheeses: Gradually pour in 4 cups of whole milk while whisking constantly until smooth. Stir in 3 cups of shredded sharp cheddar cheese and 1 cup of smoked gouda until melted and creamy.
Combine Pasta with Sauce: Fold the cooked macaroni into the cheese sauce until well coated. Add garlic powder, onion powder, paprika, salt, and pepper; mix thoroughly to incorporate all flavors.
Topping Time!: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture into a greased baking dish. Top with panko breadcrumbs mixed with melted butter for an irresistible crunchy finish.
Smoke It Up!: Place the baking dish in your preheated smoker or grill. Close the lid and let it smoke for about 45 minutes until bubbly and golden brown on top.
Enjoy every mouthful as you gather around with friends or family—because nothing says love quite like sharing delicious food!
You Must Know
- The Smoked Mac and Cheese Recipe for BBQ is creamy, cheesy, and infused with smoky goodness
- Using a blend of cheeses enhances flavor and texture
- Pay attention to the cooking time for perfectly tender pasta without overcooking
- This dish is a crowd-pleaser at any gathering
Perfecting the Cooking Process
Begin by preparing your smoker while boiling the pasta. Once the pasta is al dente, mix it with cheese sauce before transferring it to the smoker for that mouthwatering infusion.
Add Your Touch
Feel free to switch up cheeses—try gouda or pepper jack for a spicy kick. Toss in some crispy bacon bits or jalapeños for added texture and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- For smokey perfection, use hickory or applewood chips; they complement cheese beautifully
- Be careful not to overcook your pasta; al dente is key
- Experiment with seasoning—more spice can elevate this classic dish significantly
The first time I made this dish for my BBQ-loving friends, their silent chewing told me everything! They went back for seconds, and I felt like a culinary rock star.
FAQ
Can I make this Smoked Mac and Cheese recipe ahead of time?
Yes, you can prepare it a day in advance and smoke it just before serving.
What type of cheese works best in this recipe?
A mix of sharp cheddar and creamy gouda gives fantastic flavor and texture.
Is there a vegetarian option for this Smoked Mac and Cheese recipe?
Absolutely! Just skip the bacon, and add sautéed veggies like mushrooms or spinach instead.
Smoked Mac and Cheese
- Total Time: 1 hour
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Smoked Mac and Cheese! Creamy elbow macaroni is enveloped in a rich blend of sharp cheddar and smoked gouda, then topped with crispy panko breadcrumbs for a satisfying crunch. Perfect for BBQ gatherings or cozy family dinners, this dish infuses nostalgia with every cheesy bite. Get ready to impress your loved ones as you savor the smoky goodness that elevates this classic recipe!
Ingredients
- 1 lb elbow macaroni
- 4 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded smoked gouda cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Boil the Pasta: In a large pot of salted water, cook elbow macaroni until al dente, about 7–8 minutes. Drain and set aside.
- Create the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour to form a roux, cooking for about 2 minutes. Gradually whisk in milk until smooth.
- Add Cheeses: Stir in cheddar and gouda until melted and creamy.
- Combine: Fold cooked macaroni into the cheese sauce. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Top and Smoke: Transfer mixture to a greased baking dish, top with panko mixed with melted butter, and smoke at 225°F for about 45 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg