Description
Indulge in these decadent S’mores Brownies that combine fudgy chocolate, crunchy graham crackers, and fluffy marshmallows. Perfect for sharing or enjoying solo, this easy recipe evokes memories of campfire nights and cozy gatherings. With a rich chocolate flavor and a delightful gooey texture, these brownies are sure to be a hit at any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a large bowl; mix in granulated and brown sugars until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and cocoa powder; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips.
- Spread half of the batter in the prepared pan, layer with crushed graham crackers and marshmallows, then top with remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg