Description
Snickerdoodle Cobbler is the ultimate dessert that combines the nostalgic flavors of cinnamon and sugar with a gooey, buttery base. This warm, comforting treat is perfect for cozy gatherings or a sweet indulgence on chilly days. With its delightful aroma and melt-in-your-mouth texture, it’s no wonder this cobbler becomes the star of any dessert table. Serve it warm with a scoop of ice cream for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in chocolate chips if using.
- Pour batter into the prepared dish and bake for about 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool for about 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg