Description
Irresistible Soft Pretzel Bites are the ultimate snack for any occasion, delivering a warm, buttery aroma and a perfect chewy texture that will leave everyone wanting more. These delightful bites are easy to make, perfect for sharing with friends during game nights or cozy movie marathons. Dip them in warm cheese or spicy mustard for an unforgettable treat!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp brown sugar
- ¾ cup coarse sea salt (for topping)
- ½ cup baking soda (for boiling)
- ½ cup melted butter
- Optional: Dipping sauce (mustard or cheese)
Instructions
- In a large bowl, combine flour, instant yeast, and brown sugar. Gradually mix in warm water until a shaggy dough forms. Knead until smooth.
- Cover the dough and let it rise for about 1 hour until doubled in size.
- Punch down the dough, divide into small pieces, and roll each piece into balls.
- Boil 8 cups of water and add baking soda. Drop pretzel bites in for 30 seconds each.
- Preheat the oven to 425°F (220°C). Place boiled bites on a baking sheet, brush with butter, and sprinkle with salt.
- Bake for 12-15 minutes until golden brown. Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg