Description
Irresistible Soft Pretzel Bites are the ultimate snack that combines a delightful chewy texture with a warm, buttery flavor. Perfect for game nights, movie marathons, or just a cozy treat at home, these pretzel bites are easy to make and disappear quickly! Pair them with your favorite dips like cheese sauce or mustard for an unforgettable experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp brown sugar
- ⅓ cup coarse sea salt (for topping)
- ½ cup baking soda (for boiling)
- 4 tbsp unsalted butter (melted)
Instructions
- In a large bowl, mix warm water, brown sugar, and instant yeast. Let sit until frothy (about 5 minutes).
- Gradually add flour while mixing until combined. Knead on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide into small pieces, roll into ropes, and twist into pretzel shapes.
- Boil water with baking soda; boil each pretzel for about 30 seconds.
- Preheat oven to 450°F (232°C). Place boiled pretzels on parchment-lined baking sheet, brush with melted butter, sprinkle salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg