Description
Spaghetti stuffed garlic subs are a deliciously indulgent twist on classic comfort food, combining the savory flavors of pasta with the irresistible aroma of garlic bread. Each sub is filled with al dente spaghetti, rich marinara sauce, and gooey mozzarella cheese, all nestled inside a crispy garlic bread roll. Perfect for game nights or casual gatherings, these cheesy delights will elevate any occasion and leave your guests craving more.
Ingredients
Scale
- 4 garlic bread rolls
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1.5 cups fresh mozzarella cheese, shredded
- 0.5 cup grated Parmesan cheese
- Fresh basil leaves (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cooked spaghetti with marinara sauce and half of the mozzarella cheese until well combined.
- Slice each garlic bread roll down the center without cutting through completely.
- Generously fill each roll with the spaghetti mixture and top with remaining mozzarella cheese.
- Season each sub with salt and pepper, then drizzle olive oil over the top.
- Place subs on a baking sheet and bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg