Description
Spicy Brazilian Coconut Chicken is a vibrant dish that combines tender chicken simmered in rich coconut milk with aromatic spices, delivering an unforgettable burst of flavor. Quick to prepare and perfect for family dinners or gatherings, this recipe invites everyone to savor its creamy texture and delightful heat. Serve it over rice or noodles for a satisfying meal that transports you straight to the lively streets of Brazil.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- In a large skillet, heat 1 tbsp oil over medium heat. Sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add chicken pieces and cook until golden brown on all sides (5-7 minutes).
- Pour in coconut milk, red chili flakes, and lime juice; stir well and let simmer for 10 minutes until slightly thickened.
- Before serving, sprinkle chopped cilantro on top. Enjoy hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg