Description
Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, bringing together creamy yolks and a spicy kick that will tantalize your taste buds. Perfect for parties or casual snacking, these deviled eggs are not only visually appealing but also incredibly easy to make. With their vibrant flavors and delightful crunch from fresh toppings, they’re sure to be the star of any gathering.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 2 tbsp chili paste (adjust to taste)
- 2 cloves fresh garlic, minced
- 2 green onions, thinly sliced
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Cover and let sit off heat for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath until cool, then peel under running water.
- Mash yolks: Halve eggs and scoop out yolks into a bowl. Mash with a fork until crumbly.
- Add flavor: Mix mashed yolks with mayonnaise, chili paste, garlic, salt, pepper, and smoked paprika until smooth.
- Fill egg whites: Spoon or pipe the mixture back into the egg whites.
- Garnish and serve: Top with sliced green onions for added freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg