Description
Indulge in a comforting plate of Spinach and Ricotta Stuffed Shells, a dish that warms the soul and tantalizes the taste buds. Bursting with creamy ricotta, fresh spinach, and topped with zesty marinara sauce, this recipe is perfect for family gatherings or cozy nights at home. Each bite is a delightful blend of flavors that will leave everyone asking for seconds. Simple to prepare yet impressive enough for special occasions, these stuffed shells are sure to become a cherished favorite in your home.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water and cook pasta shells until al dente. Drain and cool.
- Sauté chopped spinach in olive oil until wilted; let cool.
- In a bowl, mix ricotta, sautéed spinach, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the mixture and place in a baking dish lined with marinara sauce.
- Pour remaining marinara over shells and sprinkle with extra parmesan. Cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for another 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg