Description
Dive into this creamy, cheesy Spinach Artichoke Dip that’s perfect for any occasion! Packed with vibrant spinach, tangy artichokes, and a blend of rich cheeses, this dish will be the star of your next gathering. Easy to whip up and sure to impress, serve it warm with tortilla chips or sliced baguette for an unforgettable experience!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat a splash of olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach until wilted (about 2-3 minutes).
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, sautéed spinach mixture, salt, and pepper until smooth.
- Gently fold in chopped artichokes.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or sliced baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg