Description
Irresistible Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for game day or cozy nights in. This creamy, cheesy delight features fresh spinach and tender artichokes, creating a flavor-packed experience that everyone will love. Serve it warm with crunchy tortilla chips or crisp veggies for an unforgettable treat that will have your guests coming back for more.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C). Chop spinach and drain artichokes.
- In a large bowl, mix softened cream cheese, sour cream, mayonnaise, garlic powder, and half of each cheese until smooth.
- Fold in spinach and artichokes gently.
- Stir in remaining cheeses for extra cheesiness.
- Transfer to a greased baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg