Description
Spinach Cheese Stuffed Portobello mushrooms are a delightful blend of earthy flavor, creamy cheese, and fresh spinach, making them the perfect comfort food for any occasion. These stuffed mushrooms are not only easy to prepare but also visually stunning, sure to impress your guests or satisfy your cravings. With a gooey cheese topping and a savory filling, they are ideal as appetizers or light main dishes. Get ready to elevate your dining experience with this simple yet delicious recipe!
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Clean the Portobello mushrooms with a damp cloth; remove stems and gills.
- In a skillet over medium heat, add olive oil and minced garlic. Cook until fragrant, then add spinach and sauté for about 3-4 minutes until wilted.
- In a bowl, mix sautéed spinach, ricotta cheese, half of the mozzarella cheese, salt, and pepper until fully combined.
- Fill each mushroom cap generously with the spinach-cheese mixture.
- Top with remaining mozzarella cheese for extra cheesiness.
- Place on a baking tray lined with parchment paper and bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg