Description
Indulge in the delightful experience of Spinach Cottage Cheese Flat Bagels—an easy and nutritious breakfast option that combines the earthy flavor of fresh spinach with creamy cottage cheese. These vibrant, fluffy bagels can be ready in under an hour and are perfect for any meal or snack. Serve them warm with your favorite spreads for a culinary treat that’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup low-fat cottage cheese
- 1 cup fresh spinach, chopped
- 2 tsp baking powder
- ½ tsp sea salt
- ¾ cup warm water
Instructions
- In a mixing bowl, combine flour, baking powder, and sea salt. Mix well.
- Gradually add cottage cheese and chopped spinach; stir until combined.
- Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into equal portions; roll each into a ball and poke a hole through the center to shape into bagels.
- Boil a pot of water and drop in bagels one at a time, boiling each side for about 30 seconds.
- Preheat oven to 375°F (190°C). Place boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Cool on a wire rack for 10 minutes before serving with cream cheese or avocado spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg