Description
Indulge in the delightful flavors of Spinach Cottage Cheese Flat Bagels, a vibrant and nutritious twist on traditional bagels. Bursting with fresh spinach and creamy cottage cheese, these easy-to-make bagels are perfect for breakfast or brunch. Their eye-catching green color and fluffy texture will impress your guests and elevate your morning routine. Enjoy them warm with your favorite toppings for a delicious start to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- Sesame seeds (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In one bowl, mix chopped spinach and cottage cheese until well combined.
- In another bowl, combine flour, baking powder, and salt. Gradually add the spinach mixture and warm water while stirring to form a soft dough.
- Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into equal portions, shape into bagels by rolling into balls and creating holes in the center.
- Place bagels on a parchment-lined baking sheet, sprinkle with sesame seeds if desired, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 190
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg