Description
Spinach Cottage Cheese Flat Bagels are a deliciously healthy twist on traditional bagels. Bursting with vibrant flavor and a beautiful green hue, these flat bagels combine fresh spinach and creamy cottage cheese for a delightful treat that is perfect for any meal. Easy to make and versatile enough for brunch or snacking, they provide a nourishing option that doesn’t skimp on taste. Serve them warm with your favorite spread, and enjoy the satisfying blend of textures in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- ½ tsp sea salt
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and sea salt.
- Add chopped spinach and cottage cheese to the dry mixture; stir until combined.
- Knead the dough on a floured surface until smooth (about 5 minutes).
- Divide the dough into equal portions and shape each into flat rounds (½ inch thick).
- If using, brush with egg wash for shine.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg