Description
Indulge in the delightful experience of homemade Spinach Cottage Cheese Flat Bagels. Bursting with vibrant flavors and a fluffy texture, these bagels are not only visually appealing but also packed with nutrients. Perfect for lazy weekend breakfasts or brunch gatherings, they will elevate any meal and impress your guests. With simple ingredients and easy preparation, you’ll feel like a gourmet chef in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, and salt.
- Add chopped spinach and cottage cheese to the dry mixture; stir until well mixed.
- Crack in the eggs and mix until a slightly sticky dough forms.
- Lightly flour a surface and knead the dough for about 5 minutes until smooth.
- Divide the dough into 8 equal portions, shape into bagels by rolling into balls and creating a hole in the center.
- Place bagels on a greased baking sheet; sprinkle sesame seeds on top if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 155
- Sugar: 1g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg