Name: Irresistible Strawberries and Cream Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup heavy cream; 1 cup fresh strawberries (chopped); 1/4 cup granulated sugar; 1 tsp vanilla extract

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Imagine sinking your teeth into a warm, flaky scone bursting with the sweet, juicy goodness of ripe strawberries and the creamy decadence of fresh cream. The aroma wafts through your kitchen, pulling you in like a moth to a flame. This is not just any scone; this is the Irresistible Strawberries and Cream Scones Recipe that takes your brunch game from zero to hero in mere moments. For more inspiration, check out this easy breakfast ideas recipe.

These delightful treats are perfect for lazy Sunday mornings or fancy tea parties where you want to impress without breaking a sweat. Picture yourself serving these delectable scones, watching everyone’s eyes widen as they take their first bite. The combination of textures and flavors will have your guests singing your praises—and maybe even asking for the recipe!

Why You'll Love This Recipe

These scones are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros alike
The flavor profile is a delightful balance of sweetness and creaminess that will leave you craving more
Visually appealing, these scones can be beautifully garnished with extra strawberries or a dusting of powdered sugar
Versatile enough for breakfast or dessert, they fit perfectly into any occasion

I remember the first time I made these scones; my kids devoured them faster than I could set the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and rise in your scones.
Baking Powder: Fresh baking powder ensures that your scones rise beautifully. For more inspiration, check out this delicious desserts and sweets recipe.
Salt: A pinch of salt balances the sweetness and enhances overall flavor.
Unsalted Butter: Cold butter creates flaky layers; cut it into small cubes before use.
Cream: Heavy cream adds richness; don’t skimp on this creamy goodness!
Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor; chop them into small pieces.
Sugar: Granulated sugar not only sweetens but also helps in browning the tops.
Vanilla Extract: A splash of vanilla adds an aromatic depth that pairs perfectly with strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid any sticking disasters later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until combined. This simple step sets a flavorful foundation for your scones.

Add Butter: Toss in cold butter cubes, using a pastry cutter or your fingers to crumble it until it resembles coarse crumbs. Keep it cold for that desirable flaky texture!

Add Wet Ingredients: Pour in heavy cream and vanilla extract. Stir gently until just combined—overmixing will lead to dense scones, which we definitely don’t want!

Add Strawberries: Fold in chopped strawberries carefully so they are evenly distributed throughout the dough without turning everything pink.

Scoop and Shape: Using an ice cream scoop or spoon, drop generous mounds of dough onto your prepared baking sheet about two inches apart. Pat them slightly into rounds if you’d like.

Bake: Bake for 15-20 minutes until golden brown on top and fragrant—your kitchen will smell heavenly! Let cool slightly before serving.

Now you have it—the Irresistible Strawberries and Cream Scones! Whether enjoyed warm with clotted cream or simply dusted with powdered sugar, these scones are bound to create happy faces all around.

You Must Know

Irresistible Strawberries and Cream Scones are delightful treats that elevate any brunch
The balance of sweetness and creaminess, combined with the flaky texture, makes them impossible to resist
The fresh strawberries add a burst of flavor, making every bite a mini celebration

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then combine with wet ones for better texture.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries. A sprinkle of lemon zest adds a refreshing twist.

Storing & Reheating

Store scones in an airtight container at room temperature for up to three days. Reheat in a warm oven for five minutes to restore freshness.

Chef's Helpful Tips

To achieve perfectly flaky scones, handle the dough gently and avoid overmixing
Use cold butter to keep the scones tender and light
Don’t skip the egg wash; it gives that beautiful golden color!

The first time I made these scones, my friends devoured them in minutes, claiming they were “life-changing.” Seeing their joy made all the flour mess worth it!

FAQ

What can I use instead of cream?

You can substitute milk or yogurt for a lighter version.

Can I freeze these scones?

Yes, freeze unbaked scones on a tray, then store in bags.

How do I know when they are done?

They should be golden brown on top and firm to touch.