Description
Indulge in the delightful experience of warm, flaky scones filled with ripe strawberries and rich cream. Perfect for brunch or tea parties, these irresistible scones are quick to prepare and sure to impress your guests. With a balance of sweetness and creaminess, they are not just a treat but a celebration in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh strawberries (chopped)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold butter cubes and crumble until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Using an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg