Description
Indulge in the ultimate treat with these Irresistible Strawberry Cheesecake Cookies. Combining the rich, creamy flavor of cheesecake with juicy strawberries, each cookie offers a delightful burst of sweetness that’s perfect for any occasion. Whether you’re hosting a picnic or craving a delicious snack at home, these cookies are sure to impress. With minimal effort and maximum flavor, they’re the perfect dessert to share—if you can resist keeping them all for yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 4 oz cream cheese (softened)
- Powdered sugar (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients on low speed.
- Gently fold in diced strawberries and cream cheese chunks.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg