Description
Indulge in the delightful fusion of creamy cheesecake and fresh strawberries with these easy-to-make cookies. Perfect for any occasion, these soft, flavorful treats are sure to impress family and friends. With their vibrant colors and inviting aroma, each bite transports you to a sweet summer picnic, making them a must-try dessert that brings joy to every gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and cream cheese until fluffy (3-4 minutes).
- Gradually add sugar, then mix in the egg until fully incorporated.
- Gently fold in chopped strawberries and vanilla extract.
- Drop spoonfuls of dough onto lined baking sheets, spacing them out.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool on the pan before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg