Description
Strawberry Cheesecake Dump is the ultimate no-fuss dessert that combines fresh strawberries and creamy cheesecake for a delightful treat. This recipe captures the essence of summer with vibrant colors and irresistible flavors, making it a showstopper at any gathering. Whether you’re hosting a picnic or enjoying a cozy night in, this easy-to-make dessert is sure to impress everyone.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Wash and slice strawberries; set aside.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping gently.
- Layer half of graham cracker crumbs in a dish; drizzle with melted butter.
- Spread half of the strawberries over the crumbs, followed by the cheesecake mixture.
- Top with remaining strawberries and graham cracker crumbs.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg