Description
Strawberry Cream Cheese Toast is the perfect blend of creamy and fruity flavors, making it an irresistible treat for breakfast or brunch. This delightful dish features toasted bread generously spread with smooth cream cheese, topped with fresh strawberries and a drizzle of honey. It’s not just visually stunning but also incredibly simple to make—ideal for impressing guests or enjoying as a personal indulgence.
Ingredients
Scale
- 2 slices thick bread (sourdough or whole grain)
- 4 oz softened cream cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp honey or maple syrup
- Fresh mint leaves for garnish (optional)
Instructions
- Toast the bread slices until golden brown.
- While warm, spread a generous layer of softened cream cheese on each slice.
- Layer the sliced strawberries artistically over the cream cheese.
- Drizzle honey or maple syrup on top.
- Garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (130g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg