Description
Strawberry crepes are a delightful fusion of sweet, fluffy pancakes and fresh strawberries that create an irresistible breakfast or dessert. Each crepe is a light embrace for juicy strawberries, making every bite a burst of flavor. Easy to prepare and visually stunning, these crepes can be customized with your favorite toppings, ensuring they impress at any gathering. Perfect for lazy weekends or special occasions, strawberry crepes are bound to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups whole milk
- 2 large eggs
- 2 tbsp sugar
- 2 tbsp unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, and sugar until smooth. Let the batter rest for 30 minutes.
- Melt butter in a small skillet over low heat and let cool slightly before adding to the batter.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour a small ladle of batter into the hot skillet and swirl to coat evenly. Cook until edges lift and bubbles form, about 1-2 minutes per side.
- Once cooked, layer sliced strawberries on one half of each crepe, fold over, and serve with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg