Description
Indulge in the refreshing delight of Strawberry Crunch Cheesecake, a dessert that perfectly balances creamy cheesecake with the sweetness of fresh strawberries and a crunchy topping. This vibrant cheesecake is not only visually stunning but also embodies the joy of family gatherings and celebrations. With its easy-to-follow recipe, you can create this delightful treat for any occasion, ensuring smiles all around.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 ½ cups fresh strawberries, chopped
- 2 tsp vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- ½ cup powdered sugar (for topping)
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, mixing until fluffy. Blend in sour cream and vanilla extract.
- Fold in chopped strawberries gently for even distribution.
- Pour filling over the crust and bake for approximately 50 minutes or until set with a slight jiggle in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Before serving, sprinkle with powdered sugar and crushed graham crackers; add whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 22g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg