Description
Indulge in the vibrant flavors of our Strawberry Dessert Salad with Toffee. This easy-to-make dish combines juicy strawberries, fluffy whipped cream, and crunchy toffee bits for a delightful dessert experience. Perfect for summer picnics, barbecues, or family gatherings, this salad is not just a treat for the taste buds but also an eye-catching centerpiece that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups whipped cream (store-bought or homemade)
- 1 cup toffee bits
- 1 cup mini marshmallows
- 2 tablespoons powdered sugar
Instructions
- Wash and slice the strawberries into half-inch pieces.
- In a large bowl, whip the cream until soft peaks form. Gently fold in powdered sugar if desired.
- Add sliced strawberries, mini marshmallows, and toffee bits to the whipped cream. Fold gently until combined.
- Cover and refrigerate for 30 minutes to allow flavors to meld.
- Serve in bowls or dessert glasses, garnishing with extra toffee bits if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg