Description
Indulge in the delightful taste of Irresistible Strawberry Shortcake Muffins! Bursting with fresh strawberries and a fluffy texture, these muffins are perfect for breakfast or brunch gatherings. Easy to make and irresistibly fragrant, they promise to fill your home with warmth and sweet memories. Each bite offers a perfect blend of sweetness and fruitiness, making them a must-try for any muffin lover.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mash half of the strawberries; leave the rest chopped.
- In a third bowl, whisk together melted butter, milk, and eggs until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in both mashed and chopped strawberries.
- Fill each muffin cup three-quarters full with batter.
- Bake for 18-22 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg