Description
Experience the vibrant flavors of summer with this Street Corn Chicken Bowl—a delightful combination of grilled chicken, sweet corn, creamy avocado, and zesty lime dressing. Perfect for weeknight dinners or festive gatherings, this dish is both easy to prepare and irresistibly delicious. With each bite, you’ll be transported to sunny barbecues and laughter-filled gatherings. Gather your loved ones and enjoy a fiesta in a bowl!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups fresh corn (or 1.5 cups frozen)
- 1 ripe avocado
- Juice of 2 limes
- ¼ cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with salt, pepper, cumin, and chili powder. Grill for 6-7 minutes per side until fully cooked.
- In a pan over medium-high heat, sauté corn for about 5 minutes until slightly caramelized.
- In a bowl, whisk together lime juice, sour cream or yogurt, cilantro, salt, and pepper to create the dressing.
- Chop grilled chicken into bite-sized pieces. In serving bowls, layer chicken over sautéed corn. Top with diced avocado and drizzle with lime dressing.
- Garnish with additional cilantro and optional toppings like tortilla chips or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg