Description
Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of warm days and sweet gatherings. With its creamy texture, vibrant fruits, and a buttery graham cracker crust, this cheesecake is sure to impress friends and family alike. Each slice offers a refreshing burst of flavor, making it the perfect centerpiece for summer celebrations. Easy to make and beautifully presented, this recipe is bound to become a favorite at your next gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (room temperature)
- 1 cup sour cream (full-fat)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 ripe peaches (diced)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
- 2 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into a 9-inch springform pan. Bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese until smooth. Add sour cream, sugar, vanilla extract, cornstarch, and lemon juice; mix until well combined.
- Fold in diced peaches and half of the mixed berries gently into the filling.
- Pour filling into the crust; bake for 45-50 minutes until edges are set but center jiggles slightly.
- Cool in the oven with door ajar for 1 hour; refrigerate for at least 4 hours or overnight.
- Top with remaining berries before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg