Description
Indulge in a slice of Summer Berry and Peach Cheesecake, where creamy cheesecake meets fresh, juicy peaches and vibrant berries. This delightful dessert is perfect for summer gatherings, evoking cherished memories of sunny days spent with loved ones. Easy to prepare and visually stunning, it will steal the spotlight at any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until lightly golden. Keep an eye on it to avoid burning.
- In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth. Ensure there are no lumps.
- Gently fold in the diced peaches and mixed berries.
- Pour the filling over the baked crust and smooth the top. Bake at 325°F (160°C) for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg