Description
Irresistible Summer Peach Cake is a delightful dessert that captures the essence of summer in every slice. With tender cake, juicy peaches, and a sweet aroma wafting through your kitchen, this cake is perfect for any occasion, from lazy afternoons to festive gatherings. It’s an easy recipe that allows for variations based on seasonal fruits, making it a versatile favorite.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually mix the dry ingredients into the wet mixture alternating with milk until just combined.
- Gently fold in the chopped peaches.
- Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg