Description
Irresistible Super Bowl Hot Spinach and Crab Dip is a creamy, cheesy delight that brings a burst of flavor to any gathering. Packed with tender crab meat and vibrant spinach, this warm dip is topped with crunchy breadcrumbs for the perfect finish. Whether it’s game day or a cozy night in, this dish will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 2 cups fresh spinach
- 8 oz canned lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the spinach until wilted (about 3 minutes).
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, lemon juice, and garlic powder until smooth.
- Gently fold in the crab meat and sautéed spinach until well combined.
- Transfer the mixture to the greased baking dish, top with panko breadcrumbs, and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 425mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg