Description
Sweet and Spicy Baked Cauliflower is a delightful dish that transforms humble cauliflower into a flavor-packed sensation. With a perfect balance of sweetness and heat, each crispy floret is an invitation to indulge. This versatile recipe is not only simple to prepare but also makes for an eye-catching side or a satisfying snack. Whether for a weeknight dinner or special gathering, this dish will leave everyone craving more.
Ingredients
Scale
- 1 large head of cauliflower (about 4 cups florets)
- 2 tbsp extra virgin olive oil
- 2 tbsp honey (or maple syrup for vegan)
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, honey, Sriracha sauce, garlic powder, cayenne pepper, salt, and pepper. Toss until evenly coated.
- Spread the seasoned cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy around the edges.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 130
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg