Description
Indulge in the ultimate comfort food with this Tender Crockpot Beef Tips and Noodles recipe. Succulent beef tips simmer in a rich, savory sauce, served over buttery egg noodles that absorb every ounce of flavor. Perfect for busy weeknights or cozy family dinners, this dish will make you feel warm and content with every bite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 12 oz egg noodles
- 4 cups beef broth
- 1 large onion, thinly sliced
- 8 oz fresh mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Chop the beef, slice the onions and mushrooms.
- Heat oil in a skillet over medium-high heat. Brown the beef cubes on all sides for extra flavor.
- Add seared beef to the crockpot with onions, mushrooms, garlic, Worcestershire sauce, seasonings, and beef broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 15 minutes before serving, prepare egg noodles according to package instructions.
- Mix tender beef tips with cooked noodles and drizzle sauce on top.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg