Description
Texas Roadhouse Butter Chicken is a creamy, comforting dish that elevates any weeknight dinner into a culinary celebration. With tender chicken simmered in a rich buttery sauce infused with aromatic spices, this recipe promises to satisfy your cravings and delight your taste buds. Perfect for busy nights, it pairs beautifully with rice or crusty bread, making it an ideal choice for family gatherings or casual meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Trim excess fat from chicken breasts and pat dry. Season with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for 30 seconds.
- Place seasoned chicken in the skillet and cook until golden brown, about 5-7 minutes per side.
- Pour in heavy cream and chicken broth; stir in paprika, cumin, and pepper. Simmer for 10 minutes until slightly thickened.
- Stir in remaining butter and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg