Description
Indulge in the warmth of Thai Coconut Chicken Soup, a delightful blend of tender chicken, creamy coconut milk, and aromatic herbs that will transport your taste buds straight to Thailand. This comforting dish is perfect for chilly evenings, offering a rich flavor profile that’s both sweet and savory. Easy to prepare and visually stunning, it’s ideal for impressing guests or enjoying a cozy meal at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 2 stalks fresh lemongrass, bruised
- 1 tablespoon fresh ginger, grated
- ½ cup fresh cilantro, chopped (for garnish)
- 2 sliced chili peppers (adjust to taste)
- Juice of 1 lime
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, heat a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add the chicken broth and bruised lemongrass; bring to a gentle simmer while stirring occasionally.
- Stir in the coconut milk and seasoned chicken pieces; cook until the chicken is tender (10-15 minutes).
- Add sliced chili peppers and any additional vegetables you like (such as mushrooms or bell peppers). Cook for another few minutes.
- Just before serving, mix in chopped cilantro and lime juice. Taste and adjust seasoning if necessary. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg