Description
Indulge in the festive flavors of Thanksgiving with this Tangerine and Garlic Roast Lamb. The succulent lamb, infused with the bright citrus notes of tangerines and the aromatic depth of garlic, creates a mouthwatering centerpiece perfect for holiday gatherings. Easy to prepare and visually stunning, this dish is sure to impress family and friends, turning every meal into a cherished memory.
Ingredients
Scale
- 1 (5 lb) bone-in leg of lamb
- 3 ripe tangerines (zest and juice)
- 6 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 1/4 cup extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1/2 cup white wine (optional)
Instructions
- 1. Prepare the Marinade: In a bowl, mix minced garlic, tangerine zest, juice, chopped rosemary, olive oil, salt, and pepper.
- 2. Marinate the Lamb: Place the leg of lamb in a large dish or resealable bag. Pour the marinade over it, ensuring even coverage. Refrigerate for at least 4 hours or overnight.
- 3. Preheat Oven: Set your oven to 350°F (175°C).
- 4. Roast the Lamb: Remove lamb from marinade and place it in a roasting pan. Cook for about 1 hour per 5 pounds until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- 5. Let It Rest: Cover with foil and let rest for at least 15 minutes before carving.
- 6. Serve: Slice thickly and drizzle pan juices over each serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: Thanksgiving
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 345
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg