Description
Indulge in a slice of Tiramisu Cheesecake (No-Bake), where creamy mascarpone meets rich coffee flavor, all without the hassle of baking. This elegant dessert is perfect for any occasion, especially during warm days when you want something refreshing yet indulgent. With layers of ladyfingers soaked in coffee and a luscious filling, this cheesecake is sure to impress your friends and family, creating sweet memories with every bite.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup brewed strong coffee (cooled)
- 24 Savoiardi cookies (ladyfingers)
- 2 tbsp unsweetened cocoa powder
Instructions
- Gather ingredients: mixing bowl, whisk, and an 8-inch springform pan.
- Brew strong coffee and let it cool; pour into a shallow dish.
- In a large bowl, mix mascarpone cheese with heavy cream until smooth. Add sugar and vanilla extract; blend well.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soaked.
- Layer dipped ladyfingers in the bottom of the springform pan, then spread half of the creamy filling over them.
- Repeat with another layer of ladyfingers followed by the remaining creamy filling.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Before serving, dust with cocoa powder and slice.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg