Description
Turkish Meatballs in Creamy Garlic Yogurt offer a delightful fusion of flavors that will warm your heart and impress your guests. Juicy, spiced meatballs are nestled in a rich garlic yogurt sauce, creating an irresistible meal perfect for any occasion. The vibrant presentation enhances the dining experience, making it ideal for gatherings or cozy nights in. Prepare to savor each bite as the comforting aromas fill your kitchen and create lasting memories around the table.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, grated
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- ½ cup fresh breadcrumbs
- 1 cup full-fat plain yogurt
- 2 tbsp lemon juice
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef or lamb, grated onion, minced garlic, chopped parsley, breadcrumbs, smoked paprika, salt, and pepper. Mix until just combined.
- With wet hands, shape the mixture into meatballs about one inch in diameter.
- Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5-7 minutes).
- In a separate bowl, mix yogurt with minced garlic and lemon juice until smooth.
- Serve meatballs topped with garlic yogurt sauce and garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg