Description
Indulge in a romantic culinary experience with this creamy Mushroom Risotto, perfect for sharing on Valentine’s Day. The rich flavors of sautéed mushrooms, fragrant garlic, and a splash of white wine come together in this comforting dish, making it an ideal meal for cozy evenings. In just 30 minutes, you can impress your loved one with a visually stunning and delicious dinner that sets the mood for an unforgettable night.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh mushrooms (cremini or shiitake), sliced
- 1/2 cup dry white wine
- 3 cups low-sodium vegetable broth (warmed)
- 1/2 cup freshly grated Parmesan cheese
- 1 medium shallot, minced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Heat butter and olive oil in a large pan over medium heat until melted. Add minced shallots and garlic; sauté until translucent.
- Stir in sliced mushrooms and cook until they soften and release their juices (about 5 minutes).
- Add Arborio rice, stirring continuously for about 2 minutes until lightly toasted.
- Pour in white wine to deglaze the pan; stir until absorbed (around 2-3 minutes).
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until most liquid is absorbed before adding more. Continue until rice is al dente (approximately 18-20 minutes).
- Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
- Plate the risotto and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg