Description
These vegan pistachio cookies are a delightful combination of nutty flavors and chewy goodness. With their crispy edges and soft centers, they offer a taste experience that’s both comforting and satisfying. Perfect for any occasion, these vibrant green treats will brighten your dessert table and leave everyone craving more!
Ingredients
Scale
- 1 cup unsalted shelled pistachios, chopped
- 1 cup all-purpose flour
- 1/2 cup pure maple syrup
- 1/4 cup refined coconut oil, melted
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the pistachios into smaller pieces.
- In a mixing bowl, combine melted coconut oil, maple syrup, and vanilla extract until smooth.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chopped pistachios and refrigerate the dough for 30 minutes.
- Drop rounded balls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg